She cultivates a taste for small pleasures: Dipping her hands into sacks of grain, cracking crème brûlées with a teaspoon, skimming stones on St. Martin’s Canal.
Published
She cultivates a taste for small pleasures: Dipping her hands into sacks of grain, cracking crème brûlées with a teaspoon, skimming stones on St. Martin’s Canal.
SEAREIGNS 