Tag: baking

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Classic Rugelach Cookies Tutorial

They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to peanut butter and chocolate 

The only real constant is using cream cheese to make a super-tender dough. Here’s how you can make them at home.

OMG Gram would make these but we called them “rollups” or “butter horns” also they are the most fucking delicious little croissant cookies. She’d use walnut paste from a jar for the filling, or apricot (because one of my cousins is allergic to nuts and he’d get upset if he couldn’t eat the cookies)